![]() This recipe is so simple, I almost feel silly writing out the instructions.įirst, I think you need to consider what shape you want your cornbread. Cheese and Chiles - I love this flavor combo, but jump down to the FAQs for more flavor options.It's healthier and more versatile, but feel free to use sour cream instead! Greek Yogurt - I've pretty much stopped buying sour cream and using exclusively greek yogurt instead.You can also use a flax egg (1 tablespoon ground flax seed mixed with 3 tablespoon water) if you prefer. Egg - I actually used Egg Beaters for this recipe because I needed to use it up.You can also use lemon juice! Oh, and feel free to use a dairy free milk if you prefer. I used apple cider vinegar for this recipe, but any kind of vinegar will do. Milk + Vinegar - While I make my own buttermilk by adding vinegar to milk, you can easily sub in buttermilk instead.This easy cornbread recipe requires just a few ingredients. I also love pouring the mix directly on top of my chili and baking it in as a casserole in the dutch oven. You can also opt to turn this same recipe into muffins (great for potlucks, packed lunches or group dinners). I wanted thick cut cornbread, but was using only one box of mix since it's just Joe and I. This time around, I baked mine in a loaf pan. You can also easily change the size and shape of your cornbread to fit your mood. Sweet: dried or frozen fruit, jam, honey, nuts, citrus zest, chocolate chips.Savory: bacon, ham, sausage, jalapeños, black beans, canned/frozen/fresh corn kernels, sautéed onions, scallions, different cheeses, spices, fresh herbs.I used a can of diced roasted green chiles and cheddar cheese, but there are SO MANY other options: Adding greek yogurt (or sour cream) for moisture. ![]()
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